Rare, difficult but unforgettable. Ramìe is the result of determination: it is made with grape varieties which grow and ripen between 678 to 858 m a.s.l. on terraces with characteristic dry stone walls in the town of Pomaretto. Cluster thinning is strictly selective, harvesting is manual, and transport is on shoulder in crates.

appearance: Deep ruby red, almost impenetrable. aroma: extremely vinous, rustic with high ground aromas, plum and bitter almond. taSte: Berries, pleasantly tannic, with a remarkable freshness that portends a long evolution. matchIng: it matches with typical dishes of the Pinerolo valleys such as mustardela (blood sausage) or cajettes (bread “gnocchi”), ideal with tasty first dishes and grilled pork capocollo, ribs.